Turkey Muffins

This is a simple, delicious and fast meal!y husband loved them and requested we make them more often! It's easy to make ahead of time and throw in the freezer for quick lunches throughout the week as well. Hope you enjoy!!

2lb frozen turkey meat

1 whole egg

2 egg whites

1/2 cup breadcrumbs

1/2 cup cooking oats

1tsp garlic

Sprinkle of salt & pepper

Preheat oven to 375. Mix all ingredients together, grease muffin pan with Pam, form meat into 12 (racquet ball) sized balls. Bake for 40 mins & enjoy! I served it with diced red potatoes and broccoli!

Turbofire Chili

I have never been a big fan of chili. To be honest, up until recently, the only chili I really liked was my sister-in-laws white chicken chili. BUT...then I came across this recipe. It had good reviews and everyone seemed to rave about it. Now, that alone did not convince me. But when I saw a picture of it and read the ingredients....I thought to myself "that doesn't really sound like regular chili". In my mind, when I think of chili I think of alot of red sauce & beans. That may not be accurate on what chili is but that's what has always been in my head haha! So anyway I figured that I would give it a try. I ended up LOVING it!! I thought for sure that the corn must have been a typo...why would corn be in chili?!? But, the little sweetness of the corn actually made it better! I was hooked. I make this at least 1-2 times a month now. I freeze the leftovers in small containers and then thaw them for quick lunches. I hope you enjoy!!! 

TurboFire chili

1 lb lean ground turkey
1/2 c diced tomatoes
8oz canned corn
1/2 onion, diced
2cloves garlic
8oz canned black beans
8oz kidney, pinto or chili beans
1 tbs tomato paste
1 package Lawry's chili seasoning
4oz cheddar cheese (optional)

Brown turkey meat, drain excess. Place all ingredients except cheese into slow cooker. Cook on low for 4 hours or high for 2 hours. I cooked mine on the stove for 30 minutes on high and it turned out great.
Place 1oz cheese on top  if desired.

Pizza Wrap

Pizza Wrap 
I love pizza....So I was super excited when I came across this recipe in my Brazil Butt Lift Recipe Book!! It tastes delicious and is a great alternative for the greasy, calorie-loaded pizza I used to eat. Plus, you can choose whatever veggie toppings you want! Enjoy!!

1 whole wheat wrap
1/4c sauce (choose the sauce with the least ingredients)
1/4 c low fat mozzarella cheese 
Toppings of your choice

Preheat oven to 350*
Place wrap on baking pan, spread sauce, add cheese & toppings
Bake for 7-10 minutes
Enjoy!!

*this came out to about 300 calories but depending on what you use it will vary*